Appetizer

Spiced Lamb Tartare with Pomegranate, Toasted Almond & Crispy Pita

Name: Spiced Lamb Tartare with Pomegranate, Toasted Almond & Crispy Pita
Prep time: 18 min
Cook time: 8 min
Total time: 26 min
Yield: 2 servings
Ingredients: 200g lamb shoulder, very cold, finely hand-chopped; 1 tablespoon pomegranate molasses; ½ teaspoon ras el hanout spice blend; 2 tablespoons fresh mint, finely minced; 1½ tablespoons fresh cilantro, finely minced; 1 small shallot, minced very fine; 2 tablespoons blanched almonds; 2 tablespoons pomegranate arils; 1 tablespoon olive oil; ½ lemon, zest and juice; sea salt and cracked pepper; 1 pita, cut into triangles; 1 tablespoon olive oil for pita

Finely hand-chopped lamb shoulder seasoned with Moroccan spices, pomegranate molasses, fresh herbs, and toasted almonds, served raw and elegant. A dish that celebrates technique and pristine ingredients, Moroccan-inspired but entirely contemporary.

390cal per serving 18gprotein 28gcarbs 23gfat 18min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this