Snack

Baked Herb Falafel with Tahini Drizzle

Name: Baked Herb Falafel with Tahini Drizzle
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2 servings
Ingredients: 1 cup dried chickpeas, soaked 12 hours and drained; 1/2 small yellow onion, roughly chopped; 3 garlic cloves; 1/2 cup flat-leaf parsley; 1/2 cup cilantro; 1 tsp ground cumin; 1 tsp ground coriander; 1/4 tsp cayenne; 1/2 tsp baking soda; 1 tbsp chickpea flour; 1 tsp fine salt; 1 tbsp olive oil, plus more for brushing; 1/3 cup tahini; 3 tbsp fresh lemon juice; 1/4 cup cold water; 1 small garlic clove, grated; 1 cup diced English cucumber; 2 tbsp chopped mint; 1/2 tsp ground sumac

Made from soaked dried chickpeas rather than canned, these falafel stay green and fluffy inside with a shattering crust from a short, hot bake. A silky lemon tahini and a sumac-kissed cucumber salad turn a simple snack into something you will want to plate.

720cal per serving 29gprotein 81gcarbs 35gfat 25min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this