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Spiced Carrot Fritters with Cumin Yogurt

Name: Spiced Carrot Fritters with Cumin Yogurt
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 2 servings
Ingredients: 2 medium carrots (about 8 oz), coarsely grated; 1/2 small onion, finely grated; 1/3 cup chickpea flour; 1 large egg; 1/2 tsp ground cumin; 1/4 tsp ground cardamom; 1/2 tsp fine salt; 1/4 cup chopped cilantro; 2 tbsp chopped mint; 2 tbsp olive oil; 1/2 cup plain Greek yogurt; 1/2 tsp ground cumin, toasted; 1 tsp lemon juice; 1 small garlic clove, grated; 2 tbsp chopped pistachios

Shredded carrots are mixed with chickpea flour, cumin, cardamom and herbs, then pan-fried into crisp golden fritters with tender, sweet centers. A tangy cumin yogurt and a sprinkle of pistachio make them a satisfying afternoon bite.

372cal per serving 16gprotein 30gcarbs 22gfat 12min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this