In-between

Pani Puri Cups con Gelato di Pastinaca

Name: Pani Puri Cups con Gelato di Pastinaca
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: ⅓ cup roasted chickpea flour (besan); 2 tbsp rice flour; ¼ tsp cumin seeds; ¼ tsp coriander seeds; ⅛ tsp turmeric; Pinch of asafoetida (hing); 2 tbsp water; 1 tbsp tamarind paste; ½ cup roasted parsnip, cooled; 2 tbsp Greek yogurt; 1 tsp lemon juice; Fleur de sel, white pepper; 1 tsp pickled mustard seeds; Pinch of Aleppo pepper

A playful Italian-Indian fusion: crispy baked pani puri shells filled with silky roasted parsnip gelato, pickled mustard seeds, and a drizzle of tamarind water spiked with lemon and chili.

168cal per serving 7gprotein 30gcarbs 2gfat 10min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this