Appetizer
Crispy Celeriac Rounds with Anchovy Butter and Fried Sage
Thin slices of celeriac, panfried until golden and creamy inside, topped with a quick-made anchovy-brown-butter emulsion and crisp sage leaves. A dish that surprises—elegant vegetable cookery with surprising umami intensity.
539calper serving
6gprotein
31gcarbs
46gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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