Chocolate-Chile Flan with Candied Jalapeño, Crispy Tequila Tuile & Lime Crema
Dark chocolate custard suspended between heat and cool brightness

Ingredient · 131 recipes
The best ways we cook with chocolate — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Dark chocolate custard suspended between heat and cool brightness
Buttery sashimi-grade fish meets dark, fermented chile complexity
Tortilla shards in mole negro with silky yolk and burnished duck skin
Silken egg custard infused with tropical passion fruit, balanced by herbal and spice
Frozen mousse with heat, bitterness and bright citrus candy
Sophisticated chocolate tart with Caribbean spice heat, textural contrasts, and citrus brightness
Chocolate rice porridge elevated into airy elegance
Spiced nut crunch with cocoa bitterness and citrus brightness
silky chocolate custard, spicy heat, crispy shards
Silky bittersweet custard, smoky chile heat, nutty seed brittle, whipped cream cloud
Butter pastry shell, silken chocolate ganache, and whipped lucuma crème fraîche
Bite-sized clusters with toasted sesame and mineral salt
Cloud-like soufflé, tart-bright filling, silken chocolate sauce, bitter-sweet crunch
Rich, textured, deeply satisfying
Rich chocolate meets dried fruit sweetness and herbal crunch
Silken chocolate custard spiked with Caribbean rum, topped with tart passion fruit and shattered coconut lace
Protein-packed, naturally sweet, cardamom-warm
Silky mousse with sophisticated heat, candy crackle
A sophisticated finale: dark chocolate meets Amazonian fermented cassava juice and energy fruit
A textural play on Brazil's sacred berry, deconstructed with precision
Intensely chocolatey with roasted nut depth and warm spice
Silky chocolate custard with subtle heat, topped with spicy candy and delicate tuile
Crispy, spiced legume clusters with shattered caramel
Dense, luxurious chocolate cake meets warm spice and nutty crunch