Chewy Blondies
Brown sugar bars with chocolate chips and walnuts

Ingredient · 188 recipes
The best ways we cook with chocolate — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Brown sugar bars with chocolate chips and walnuts
Rich, custardy, elegant—the perfect indulgent finish.
Silky custard, bitter coffee, bright fruit
Silken, bittersweet chocolate with fermented depth and crispy, nutty finish.
Toasted nuts, melted chocolate, winter spice
Airy chocolate mousse crowned with a delicate, bubbly champagne foam and candied citrus
Rich, simple, ready in 15 minutes.
Elegantly bitter, silken, romantic without trying.
Silky chocolate, spiced cream, bright citrus confection
Tender, studded with melted chocolate chips
Fermented funk meets chocolate depth—Halloween's darkest, most elegant finish
Light, rich, and finished with a snap of candied spice.
Warm, gooey, and utterly spooky
Sponge cake layers with espresso and mascarpone
Italian ladyfinger cake with coffee and mascarpone
Spicy-dark-sweet, silky, balanced
Silken custard, charred citrus, dark chocolate crumb, caramelised peel
Dark chocolate pudding with ginseng-honey cream and toasted coconut snow
Silky chocolate custard, subtle chile heat, crispy pepita candy
No-bake, no-cook, chewy and nutty
Rich, airy, finished with Peruvian-inspired crunch.
Icy cardamom-coffee slush, creamy dollop, crushed pistachios
Half are done in about 37 minutes. The quickest is around 15 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 231 and 1138 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.