Orange Blossom & Pistachio Panna Cotta with Candied Lemon Peel
Silky custard perfumed with floral notes, topped with bitter-sweet citrus candy

Ingredient · 131 recipes
The best ways we cook with chocolate — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky custard perfumed with floral notes, topped with bitter-sweet citrus candy
Peruvian spice melody meets pork's natural sweetness and a velvety yellow chile sauce
Silken dark chocolate custard infused with charred ancho heat, topped with roasted pumpkin seed brittle and aerated crème fraîche
No-bake energy balls with roasted hazelnuts, cocoa, and espresso powder
Dense chocolate truffle with shattered cassava wafer and fleur de sel finish.
Peruvian superfruits with spiced dark chocolate and caramelized figs
Classic, 2 minutes, essential
Charred cherry reduction, cherry liqueur, silky mascarpone mousse, dark chocolate rim
Frozen espresso-mascarpone cloud spiked with amaretto and crushed hazelnuts
Silken chocolate custard with chile heat, spiced seeds, and citrus-fire finish
Silken eggs in burnished mole negro with poblano foam and hand-fried corn
Silky chocolate ganache tart with coconut cream filling and crispy cassava wafer
Blended açaí bowl with toasted nut granola and warm honey drizzle
Sophisticated dark chocolate terrine with summer stone fruit and herbal accent
Silky custard, subtle spiced heat, crunchy garnish
Silky Brazilian chocolate mousse with citrus brightness and textural crunch
Silky custard with dark heat and sugared chile crunch
Peruvian chili chocolate elevated—heat, richness, tropical brightness
Peruvian superfruit meets caramelized nuts—naturally energizing and addictive
A flourless chocolate cake, glossy and rich, topped with bittersweet crunch
Brazil's iconic sweetness—made light and airy.
Tender beef medallions over a silky roasted poblano and black bean purée with bitter chocolate depth
Silken chocolate mousse crowned with shattered pastry, topped with glossy caramelized banana and cinnamon dust
No-cook Medjool dates and walnuts bound in cocoa and sesame