Dessert

Dark Chocolate & Black Garlic Mousse with Crispy Tuile & Candied Pumpkin Seed

Name: Dark Chocolate & Black Garlic Mousse with Crispy Tuile & Candied Pumpkin Seed
Prep time: 25 min
Cook time: 28 min
Total time: 53 min
Yield: 2 servings
Ingredients: For mousse: 4 oz dark chocolate (70%), chopped, 3 black garlic cloves (minced), ¼ cup heavy cream, 1 egg white (pasteurized), 1 tablespoon honey, 0.25 sheet gelatin (bloomed) or ½ teaspoon agar powder, ¼ teaspoon smoked sea salt; For tuile: 2 tablespoons butter, 2 tablespoons honey, 3 tablespoons all-purpose flour, pinch of sea salt; For topping: ¼ cup raw pumpkin seeds, 1 tablespoon honey, ½ teaspoon smoked paprika, pinch of sea salt and cayenne

An airy, intensely chocolate mousse infused with fermented black garlic's savory funk and earthy depth, lightened with whipped cream and stabilized with gelatin. Served in a crispy, paper-thin tuile shell and crowned with candied pumpkin seeds and a whisper of smoked salt. This is a dessert that reads sophisticated and surprising—the black garlic adds depth without announcing itself, only revealing its presence on the finish.

380calper serving 7gprotein 28gcarbs 26gfat 25min prep 28min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this