Dessert
Dark Chocolate & Black Garlic Mousse with Crispy Tuile & Candied Pumpkin Seed
An airy, intensely chocolate mousse infused with fermented black garlic's savory funk and earthy depth, lightened with whipped cream and stabilized with gelatin. Served in a crispy, paper-thin tuile shell and crowned with candied pumpkin seeds and a whisper of smoked salt. This is a dessert that reads sophisticated and surprising—the black garlic adds depth without announcing itself, only revealing its presence on the finish.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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