Pavê de Chocolate e Coco com Calda de Café
No-bake chocolate-coconut layered cake with espresso glaze

Ingredient · 188 recipes
The best ways we cook with chocolate — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
No-bake chocolate-coconut layered cake with espresso glaze
Crunchy, lightly sweet, protein-packed.
Silken eggs in burnished mole negro with poblano foam and hand-fried corn
Silken chocolate custard with chile heat, spiced seeds, and citrus-fire finish
Frozen espresso-mascarpone cloud spiked with amaretto and crushed hazelnuts
Charred cherry reduction, cherry liqueur, silky mascarpone mousse, dark chocolate rim
Classic, 2 minutes, essential
Peruvian superfruits with spiced dark chocolate and caramelized figs
No-bake energy balls with roasted hazelnuts, cocoa, and espresso powder
Silken chocolate custard spiked with Caribbean rum, topped with tart passion fruit and shattered coconut lace
Peruvian spice melody meets pork's natural sweetness and a velvety yellow chile sauce
Silken dark chocolate custard infused with charred ancho heat, topped with roasted pumpkin seed brittle and aerated crème fraîche
Dense, luxurious chocolate cake meets warm spice and nutty crunch
Silky chocolate custard with subtle heat, topped with spicy candy and delicate tuile
Intensely chocolatey with roasted nut depth and warm spice
A textural play on Brazil's sacred berry, deconstructed with precision
A sophisticated finale: dark chocolate meets Amazonian fermented cassava juice and energy fruit
Silky mousse with sophisticated heat, candy crackle
Protein-packed, naturally sweet, cardamom-warm
Rich, textured, deeply satisfying
Silky chocolate ganache tart with coconut cream filling and crispy cassava wafer
Sophisticated dark chocolate terrine with summer stone fruit and herbal accent
Flourless chocolate cake—molten center, quark cream, and bright citrus.
Silky chocolate custard with warm spice and candied citrus
Half are done in about 37 minutes. The quickest is around 15 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 231 and 1138 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.