Dessert
Pavê de Chocolate e Coco com Calda de Café
A silky, make-ahead affair of buttery ladyfinger layers alternating with rich chocolate mousse and toasted coconut cream, topped with a glossy espresso glaze. Brazilian elegance without the oven.
1006calper serving
12gprotein
81gcarbs
69gfat
22min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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