Chocolate-Chili Flan with Candied Jalapeño & Crispy Tequila Tuile
Silky custard with dark heat and sugared chile crunch

Ingredient · 188 recipes
The best ways we cook with chocolate — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky custard with dark heat and sugared chile crunch
Blended açaí bowl with toasted nut granola and warm honey drizzle
Peruvian chili chocolate elevated—heat, richness, tropical brightness
Peruvian superfruit meets caramelized nuts—naturally energizing and addictive
Dark cocoa layer cake with Peruvian chili edge and citrus brightness
Rich, nutty, with a textural surprise
Slow-roasted dates, raw almonds, warm spice coat.
Schwarzwälder Kirschtorte reimagined—silken, complex, utterly poised
Rich, silken, and gloriously French—chocolate done right
Silky chocolate custard with a whisper of ancho heat and spiced caramel
Fudgy Brazilian chocolate custard in a cassava crust with tropical brightness
Silky chocolate brigadeiro mousse with cassava brittle and burnt-orange caramel
Butter pastry shell, silken chocolate ganache, and whipped lucuma crème fraîche
Silky chocolate custard infused with chile heat, topped with brittle and fleur de sel
Silky dark chocolate custard infused with smoky ancho depth, topped with crunchy pumpkin seed brittle and tart lime whipped cream
Silky custard, subtle spiced heat, crunchy garnish
A silky dark-chocolate custard with nutty brown-butter depth and a whisper of umami miso, topped with a thin, crispy sesame wafer.
Brazil's beloved chocolate truffle, crispy outside and fudgy within, topped with burnished coconut
Silken green tea mousse with a savory-sweet crisp and a hint of umami
Silky dark mole of chiles, spices and chocolate coating tender sliced pork
A dense, luxurious flourless chocolate cake—Caribbean elegance in every bite
Silky, coffee-forward custard, almond-crackle bite, bitter-sweet finish
No-cook Medjool dates and walnuts bound in cocoa and sesame
Silken chocolate mousse crowned with shattered pastry, topped with glossy caramelized banana and cinnamon dust
Half are done in about 37 minutes. The quickest is around 15 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 231 and 1138 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.