Seared Beef Tenderloin with Charred Poblano & Black Bean Mole
Tender beef medallions over a silky roasted poblano and black bean purée with bitter chocolate depth

Ingredient · 188 recipes
The best ways we cook with chocolate — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tender beef medallions over a silky roasted poblano and black bean purée with bitter chocolate depth
Bite-sized clusters with toasted sesame and mineral salt
A flourless chocolate cake, glossy and rich, topped with bittersweet crunch
Silky bittersweet custard, smoky chile heat, nutty seed brittle, whipped cream cloud
Silken chocolate-condensed milk truffles
Silky Brazilian chocolate mousse with citrus brightness and textural crunch
Dense chocolate truffle with shattered cassava wafer and fleur de sel finish.
Rich chocolate meets dried fruit sweetness and herbal crunch
Sophisticated chocolate tart with Caribbean spice heat, textural contrasts, and citrus brightness
Cloud-like soufflé, tart-bright filling, silken chocolate sauce, bitter-sweet crunch
No-bake chocolate pavé with espresso caramel sauce & dulce de leche ice cream
No-bake chocolate & coconut cream layer cake with fresh grated coconut
Thick açai smoothie bowl topped with crunchy granola, toasted coconut & fresh berries
Rich fermented-potato-infused dark chocolate with citrus curd and crunchy grain candy
Dark chocolate soufflé with molten center and Tahitian vanilla cream
Frozen layers of tropical fruit and chocolate, textured throughout
Silky Peruvian lucuma fruit folded into rich dark chocolate, topped with caramelized corn and crispy tuile
No-bake chocolate and coconut trifle with dulce de leche drizzle
Tortilla shards in mole negro with silky yolk and burnished duck skin
Spiced nut crunch with cocoa bitterness and citrus brightness
Chocolate rice porridge elevated into airy elegance
dark chocolate, Korean chili heat, sesame, candied citrus
Frozen mousse with heat, bitterness and bright citrus candy
Fudgy chocolate truffle with a subtle cachaca kick
Half are done in about 37 minutes. The quickest is around 15 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 231 and 1138 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.