Dessert

Dark Chocolate & Walnut Torte with Candied Orange Peel

Name: Dark Chocolate & Walnut Torte with Candied Orange Peel
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 2 servings
Ingredients: 3.5 oz dark chocolate (70%), chopped; 3 oz unsalted butter, cubed; 2 large eggs, separated (yolks and whites); 2 tbsp granulated sugar; 1.5 oz walnut flour (or finely ground toasted walnuts); 1/4 tsp vanilla extract; Pinch of sea salt; GANACHE: 2 oz dark chocolate (70%), chopped, 3 tbsp heavy cream; GARNISH: 1 oz candied orange peel (homemade or store-bought), chopped, fleur de sel, candied walnut pieces (optional)

A single-layer torte built on butter, dark chocolate, and ground walnuts—no flour, pure indulgence. Baked until fudgy and set at the edges but still tender in the center, glazed with a thin dark chocolate ganache that sets to a silken shine. Crowned with candied orange peel and a whisper of sea salt, a sophisticated close to the evening.

1013calper serving 12gprotein 51gcarbs 86gfat 20min prep 22min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this