Passion Fruit Panna Cotta with Lemongrass Tuile, Candied Ginger & Coconut Cream
Silken egg custard infused with tropical passion fruit, balanced by herbal and spice

Ingredient · 188 recipes
The best ways we cook with chocolate — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silken egg custard infused with tropical passion fruit, balanced by herbal and spice
Buttery sashimi-grade fish meets dark, fermented chile complexity
Dark chocolate custard suspended between heat and cool brightness
Deconstructed Portuguese custard tart reimagined as crispy phyllo spheres with warm cinnamon-cardamom cream
Silken matcha cake, white chocolate richness, citrus brightness and nuttiness
silky chocolate custard, spicy heat, crispy shards
Grain-free, naturally sweet, pillowy-soft
Spanish-inspired ground almond cake with chocolate
Brazilian decadence, ethereal texture, burnt sugar complexity
Silky cream, tart fruit, boozy depth, chocolate snap
Buttery tart shell, silky chocolate ganache, fresh berries, and crispy herb candy
Dense, fudgy German-style chocolate cake with pear and cream
Dense, flourless chocolate cake with bright, tart cherry and cooling dairy
Silky custard with Mexican spice and a textural crunch
Peruvian grains and golden fruit, warm spice, silky sauce
Rich, silky filling in a nutty, crackly shell
Silky chocolate mousse, crispy praline, warm heat finish
Molten chocolate center in a tender cake shell
Chewy centers with crispy edges
Classic Italian-inspired baked sponge with mascarpone layers
Rich, dense chocolate brownies with a shiny, crackled top
Chewy, nutty bars loaded with chocolate chips and walnuts.
Coffee-soaked sponge cake with mascarpone cream and cocoa
Dark chocolate, tart cherry, Black Forest spirit
Half are done in about 37 minutes. The quickest is around 15 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 231 and 1138 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.