Dessert
Dark Chocolate & Coconut Custard Tart with Crispy Cassava Crust
A confident custard tart built on a cassava-flour crust—nutty, sturdy and gluten-free—filled with a silky dark chocolate custard infused with coconut. This requires good pastry technique (blind-baking), custard control (not overcooked) and finishing confidence.
875cal per serving
12gprotein
65gcarbs
68gfat
20min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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