Dessert
Black Forest Panna Cotta with Kirsch, Sour Cherry & Dark Chocolate Shards
A velvety, barely-set panna cotta infused with dark chocolate and a whisper of kirsch, topped with a syrupy sour cherry compote and sharp dark chocolate shards. A modern, elegant interpretation of the German-Austrian Black Forest cake tradition—all the romance, none of the heaviness.
994calper serving
13gprotein
68gcarbs
75gfat
15min prep 5min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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