Dessert
Black Forest Panna Cotta with Kirsch Cream, Sour Cherry Compote & Hazelnut Crisps
A dark chocolate panna cotta (infused with cocoa, a hint of cherry liqueur, and a whisper of black forest spice) set until just-trembling. Crowned with whipped Kirsch cream (crème fraîche spiked with cherry brandy and a touch of maraschino), alongside a spoonful of tart sour cherry compote, and finished with wafer-thin hazelnut tuiles and a shower of crushed toasted hazelnuts.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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