Dessert

Passion Fruit Pavé with Cocoa Nibs, Candied Passion Fruit Seeds & Crispy Cassava Meringue

Name: Passion Fruit Pavé with Cocoa Nibs, Candied Passion Fruit Seeds & Crispy Cassava Meringue
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 2 servings
Ingredients: 12 passion fruits; 120ml heavy cream, cold; 40g caster sugar (divided); 5g gelatin powder; 15ml water; 100g dark chocolate (72% cacao), chopped; 60ml heavy cream (for ganache); 20g unsalted butter; 3 large egg yolks; 30ml water (for curd); 2g sea salt; 40g cocoa nibs, lightly toasted; 2 large egg whites, room temperature; 30g cassava flour; 20g icing sugar; 2g vanilla extract; pinch of sea salt

A stunning rectangular terrine of silken passion fruit mousse layered with dark chocolate ganache and passion fruit curd, frozen and unmolded, then finished with a shattering cocoa-nib crust, a shower of candied passion fruit seeds, and delicate cassava-tuile meringue shards. A showstopper that tastes as refined as it looks.

1491cal per serving 31gprotein 192gcarbs 83gfat 40min prep 5min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this