Dessert

Pavê de Chocolate e Coco com Calda de Doce de Leite

Name: Pavê de Chocolate e Coco com Calda de Doce de Leite
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: ½ cup unsweetened coconut milk; 2 tablespoons dark rum (optional; use more coconut milk if omitted); 2 tablespoons sugar; 8–10 butter biscuits (digestive or Maria biscuits), divided; 100g semi-sweet chocolate (60%), chopped; ⅓ cup heavy cream, divided; 2 tablespoons cocoa powder, sifted; 1 tablespoon sugar (for mousse); ¼ cup heavy cream (for topping); 1 tablespoon powdered sugar (for whipped cream); ¼ teaspoon vanilla extract; ⅓ cup dulce de leche; 2 tablespoons toasted shredded coconut; pinch of sea salt

A chilled layered dessert of soft butter biscuits soaked in rum-spiked coconut milk, alternating with silky chocolate mousse and fresh whipped cream. Finished with a warm dulce de leche drizzle and toasted coconut—easy, impressive, and entirely no-bake.

1014calper serving 10gprotein 83gcarbs 75gfat 15min prep 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this