Snack
Purple potato causa with lime foam, crispy shallots & aji verde drizzle
A refined take on Peru's iconic potato terrine: layers of silky mashed purple potato infused with lime juice and ají verde, set firm and unmolded onto a plate. Crowned with a cloud of lime foam and scattered with paper-thin crispy shallots and a drizzle of herbal ají verde oil.
180cal per serving
7gprotein
18gcarbs
8gfat
25min prep 20min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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