Snack
Purple potato causa with lime foam, crispy shallots & aji verde drizzle
A refined take on Peru's iconic potato terrine: layers of silky mashed purple potato infused with lime juice and ají verde, set firm and unmolded onto a plate. Crowned with a cloud of lime foam and scattered with paper-thin crispy shallots and a drizzle of herbal ají verde oil.
- Serves 2
- Prep 25 min
- Cook 20 min
- Per serving 180 cal, 7g protein, 18g carbs, 8g fat
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From Delicious.com · https://delicious.com/recipe.php?id=5471

