Dessert
Espresso Panna Cotta with Amaretti Crumb & Cocoa Dust
A study in restraint: smooth, barely-set panna cotta infused with espresso and a whisper of Marsala, topped with crushed amaretti cookies and a sifting of cocoa powder. This is intermediate pastry—tempering cream, gentle gelatin handling, building texture and contrast.
613calper serving
8gprotein
30gcarbs
51gfat
15min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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