Dessert

Chocolate Cremeux with Fleur de Sel & Toasted Brioche

Name: Chocolate Cremeux with Fleur de Sel & Toasted Brioche
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2 servings
Ingredients: 3.5 ounces dark chocolate (70% cocoa), chopped; ½ cup heavy cream; ¼ cup whole milk; 1 large egg yolk; 1 tablespoon butter; pinch of freshly ground black pepper; ½ teaspoon fleur de sel, divided; 1 ounce dark chocolate (for the base), melted; 2 thin slices brioche (about 1 oz each); 1 tablespoon browned butter; pinch of fleur de sel for the brioche; 1 tablespoon toasted breadcrumbs (panko); 1 teaspoon caster sugar

A silky chocolate cremeux (a dense, ultra-smooth mousse) infused with a hint of black pepper and sea salt, set on a thin base of dark chocolate and topped with a delicate tuile. Served alongside warm toasted brioche that's been brushed with browned butter, creating a perfect contrast of textures and temperatures.

827calper serving 13gprotein 52gcarbs 64gfat 20min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this