Dessert

Molten Cinnamon & Brown Butter Skillet Cake

Name: Molten Cinnamon & Brown Butter Skillet Cake
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/4 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup whole milk; 2 tablespoons melted butter; 1/2 teaspoon vanilla extract; 3 tablespoons butter (for brown butter); 3 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 1/4 cup all-purpose flour (for topping)

A buttery chocolate cake base topped with brown butter-cinnamon streusel that becomes gooey and molten in the center when baked. Served warm directly from a small cast-iron skillet, it's both elegant and effortlessly spooky.

320calper serving 4gprotein 42gcarbs 16gfat 10min prep 18min cook 4serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this