Dessert

Dark Chocolate Torte with Salted Caramel & Edible Flowers

Name: Dark Chocolate Torte with Salted Caramel & Edible Flowers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 4 oz dark chocolate (70% cacao), roughly chopped; 3 oz unsalted butter; 2 large eggs; 2 large egg yolks; 3 tablespoons caster sugar; 1 tablespoon unsweetened cocoa powder; pinch of fine sea salt; 2 oz dark chocolate (70% cacao), chopped fine (for ganache); 3 tablespoons heavy cream; ½ tablespoon unsalted butter (for ganache); 2 tablespoons caster sugar (for caramel); 2 tablespoons unsalted butter (for caramel); 3 tablespoons heavy cream (for caramel); ¼ teaspoon fleur de sel (for caramel); crystallised spring flowers (violets, primrose) for garnish; fleur de sel for final garnish

A flourless dark chocolate torte—intensely chocolatey and decadent—with a glossy ganache top, served alongside homemade salted caramel and adorned with crystallised spring flowers (violets, primrose). A sophisticated finale that honours both Easter's sweetness and the cook's culinary ambition.

1224calper serving 18gprotein 59gcarbs 111gfat 20min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this