Snack
Comté Tart with Honeycomb & Thyme
A jewel-like hand pie: tender shortcrust pastry folded around a layer of aged Comté fondue, crowned with crispy honeycomb candy and fried thyme leaves. Warm, cheese melts in the mouth, honey snaps between teeth.
1271calper serving
28gprotein
119gcarbs
97gfat
20min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Empanadas Recipe 75 min
- Chicken Pot Pie Recipe 65 min
- Classic Chocolate Cream Pie Recipe 65 min
- Japchae Recipe 45 min
- Chicken Kebabs Recipe 37 min
- Lemon Meringue Pie Recipe 80 min
- Blueberry Pie Recipe 85 min
- Classic Cherry Pie Recipe 90 min
Cook these next
They reuse what this recipe already has you buying.
Olive Oil Cake with Grilled Apricots, Whipped Ricotta & Crispy Honey Tuile
Dessert · 904 cal
Warm Cheese Gougères with Thyme
Snack · 545 cal
Gougères aux Herbes de Provence
Snack · 897 cal
Gougères aux Gruyère & Thyme
Snack · 780 cal
Olive Oil Cake with Roasted Apricots, Honeycomb & Whipped Ricotta
Dessert · 1196 cal
Brown Butter Peach Tart with Honeycomb Cream & Crispy Thyme
Dessert · 474 cal
