Dessert
Coconut-Rum Custard with Crispy Cassava Tuile
A velvety, boozy coconut custard (no baking required—just whisked and chilled) served in a glass with a cloud of whipped cream and a paper-thin cassava-flour tuile for crunch. Tropical, elegant, and surprisingly simple.
1037calper serving
13gprotein
62gcarbs
86gfat
10min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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