Appetizer
Crispy Callaloo & Shrimp Fritters with Scotch Bonnet Aioli
Tender callaloo (or spinach) mixed with fresh shrimp, scallion, and a whisper of nutmeg, shaped into small patties and pan-fried until crispy outside and creamy within. Served with a punchy scotch bonnet–spiked mayonnaise for dipping. This is Caribbean comfort in one bite.
553calper serving
15gprotein
12gcarbs
50gfat
12min prep 10min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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