Appetizer

Conch Crudo with Green Papaya, Lime Oil & Crispy Coconut

Name: Conch Crudo with Green Papaya, Lime Oil & Crispy Coconut
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Ingredients: 8 oz fresh conch meat, cleaned; 3 fresh lime leaves or 1 teaspoon pandan extract; 1/4 cup fresh lime juice; Sea salt; 1/2 cup neutral oil; 1/2 bunch fresh cilantro (about 1/2 cup leaves); 2 tablespoons fresh lime juice (for oil); 1/4 small jalapeño, chopped; 1 small garlic clove, chopped; White pepper; 1 small young green papaya (about 4 oz); 1 teaspoon fresh lime juice; 1/4 teaspoon red chili flakes; 1/3 cup unsweetened coconut flakes, finely shredded; 1 tablespoon unsalted butter, melted; 1/4 teaspoon black Himalayan salt; Crispy cilantro leaves and lime zest for garnish

Translucent slices of fresh conch are cured in lime juice and fragrant pandan for just 2 hours—tender, sweet, and delicate. They're arranged with shredded young green papaya (with a whisper of heat), drizzled with an herbaceous lime-cilantro oil, and crowned with a crispy tuile of toasted coconut and black salt. This is a Caribbean raw preparation elevated to fine dining.

821calper serving 26gprotein 15gcarbs 75gfat 30min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this