Appetizer
Conch Crudo with Green Papaya, Lime Oil & Crispy Coconut
Translucent slices of fresh conch are cured in lime juice and fragrant pandan for just 2 hours—tender, sweet, and delicate. They're arranged with shredded young green papaya (with a whisper of heat), drizzled with an herbaceous lime-cilantro oil, and crowned with a crispy tuile of toasted coconut and black salt. This is a Caribbean raw preparation elevated to fine dining.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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