Dessert
Honey Semolina Cake with Toasted Pistachios
A foolproof ten-minute batter transforms into a luxurious, moist cake under a fragrant honey-orange blossom syrup. Topped with crushed toasted pistachios for color and crunch—no eggs, no fuss.
1077cal per serving
26gprotein
112gcarbs
65gfat
8min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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