Appetizer
Charred Beet & Goat Cheese Empanadas with Fig & Walnut Filling
Hand-crimped empanadas filled with roasted beet, tangy goat cheese, toasted walnuts, and a touch of fig preserves—a savory-sweet combination that feels luxe and surprising. The pastry is flaky from a careful butter fold, and the edges are darkened over medium heat until they're glossy and golden.
827calper serving
19gprotein
64gcarbs
56gfat
20min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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