Dessert
Orange Blossom & Apricot Panna Cotta with Pistachios
A silken, barely-sweet panna cotta infused with orange blossom water and a whisper of cardamom, topped with roasted apricots that have been caramelized in butter and honey, then scattered with crushed pistachios for crunch and color.
679calper serving
11gprotein
39gcarbs
56gfat
15min prep 3min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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