Soft Polenta with Brown Butter and Fried Sage
Creamy cornmeal porridge with crispy herb butter and a runny egg
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Menu ideas
Planning a menu is harder than picking a recipe, because the dishes have to work together — no two egg dishes, no three heavy plates in a row, a dessert that follows the dinner rather than fighting it. Each day here is written as one menu for exactly that reason, and you can lift the whole thing or just the part you need.
Creamy cornmeal porridge with crispy herb butter and a runny egg
Crunchy, savory legume snack with herbs and fleur de sel
Soft polenta base topped with caramelized mixed mushrooms and a drizzle of truffle oil
Whole-grain sourdough topped with whipped ricotta, wildflower honey, and toasted hazelnuts
Bitter-sweet vegetable with savory umami and toasted crunch
Crispy vegetable and legume patty with a runny yolk and bright herb dressing
Yes — the Sophisticated level is written for exactly that, and the Full table view shows every course including the appetizer and dessert.
Yes, with Mix & Match — pick each course yourself from the archive.
The whole site works as a menu planner, with one difference from most: it starts full rather than empty. A new menu is published each morning, and you adjust it. If you would rather build from a blank week, the planner tools let you do that too.