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Daily menu

A new daily menu, every single morning

One complete menu for today, decided before you wake up. Not a database to search and not a grid to fill in — an actual menu, the way a restaurant writes one, with the recipes to cook it and the numbers to know what you are eating. Yesterday's menus stay in the archive at their own dated addresses, so a day that worked is always where you left it.

How it works

  1. Published every morning — breakfast, lunch and dinner, plus the extras
  2. Three effort levels of the same day, so you choose how much cooking you want
  3. Every past menu keeps its own permanent dated page

See it in action

Soft Polenta with Brown Butter and Fried SageIntermediate
Breakfast

Soft Polenta with Brown Butter and Fried Sage

Creamy cornmeal porridge with crispy herb butter and a runny egg

846 cal · 31g protein · 30 min
vegetarianhigh-protein30-minute
Roasted Chickpea and Rosemary CrispsIntermediate
Snack

Roasted Chickpea and Rosemary Crisps

Crunchy, savory legume snack with herbs and fleur de sel

306 cal · 10g protein · 30 min
vegetarianhigh-proteingluten-free
Creamy Polenta with Roasted Mushrooms and ThymeIntermediate
Lunch

Creamy Polenta with Roasted Mushrooms and Thyme

Soft polenta base topped with caramelized mixed mushrooms and a drizzle of truffle oil

697 cal · 14g protein · 45 min
vegetariangluten-freehigh-fiber
Ricotta and Honeycomb ToastIntermediate
In-between

Ricotta and Honeycomb Toast

Whole-grain sourdough topped with whipped ricotta, wildflower honey, and toasted hazelnuts

464 cal · 18g protein · 15 min
vegetarianhigh-protein
Charred Radicchio Wedges with Anchovy-Parmesan Drizzle and Crispy BreadcrumbIntermediate
Appetizer

Charred Radicchio Wedges with Anchovy-Parmesan Drizzle and Crispy Breadcrumb

Bitter-sweet vegetable with savory umami and toasted crunch

160 cal · 5g protein · 30 min
vegetariangluten-free-optionalhigh-fiber
Pan-Seared White Bean and Kale Cake with Poached Egg and Lemon OilIntermediate
Dinner

Pan-Seared White Bean and Kale Cake with Poached Egg and Lemon Oil

Crispy vegetable and legume patty with a runny yolk and bright herb dressing

712 cal · 34g protein · 45 min
vegetarianhigh-proteinhigh-fiber

Open today's menu →

Questions, answered

What time is the daily menu published?

It is generated overnight and is on the site every morning. The date on the page is always the real current date.

Can I see previous daily menus?

Yes — every published day keeps a permanent dated URL, and the archive lets you walk backwards through them.

Why three menus for one day?

Because what you should cook depends on the evening you are having. The same date is written as an Easy, an Intermediate and a Sophisticated menu.

Is this an AI menu planner?

Yes. An AI menu planner is only useful if it understands that a menu is more than a list — the meals have to work together across a day. The model writes breakfast, lunch and dinner as one set, balancing them for protein and repetition, then checks them against your household restrictions before publishing.

Does the daily menu planner ever repeat itself?

The daily menu planner keeps a history and deliberately avoids repeating a dish too soon. Staples come back, because that is how real cooking works, but not in the same week and not in the same form.

Can I get a personalized daily menu?

Yes. A personalized daily menu is filtered before it reaches you: allergies and dislikes removed, portions scaled to your household, and weeknight time limits respected. What you see is already the version that fits.

What makes it an AI daily menu rather than a rota?

A rota cycles through a fixed list. An AI daily menu is written fresh each morning against the season, what has appeared recently, and your settings — which is why the days keep changing even when your preferences do not.

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