Lunch
Blackened Snapper with Lime Bean Purée & Charred Okra
A whole snapper fillet coated in a Cajun-Caribbean spice blend, seared skin-side down until crackling, then served over a buttery white bean purée with char-kissed okra on the side. Quick, impressive, and deeply flavourful.
560calper serving
49gprotein
45gcarbs
22gfat
10min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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