Breakfast
Chorizo and Egg Skillet with Charred Poblano
Crumbled Spanish chorizo renders its paprika oil into a hot skillet, creating a golden base for soft scrambled eggs finished with roasted poblano strips and a squeeze of lime. A confident one-pan breakfast that teaches you how to build flavor through rendered fat and proper egg technique.
423cal per serving
26gprotein
8gcarbs
31gfat
8min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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