Breakfast

Chorizo and Egg Skillet with Charred Poblano

Name: Chorizo and Egg Skillet with Charred Poblano
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Ingredients: 4 oz Spanish chorizo, casing removed; 1 poblano pepper; 5 large eggs; 2 tbsp whole milk; 1 tbsp unsalted butter; 1 lime; Sea salt and black pepper to taste; Fresh cilantro, chopped (optional)

Crumbled Spanish chorizo renders its paprika oil into a hot skillet, creating a golden base for soft scrambled eggs finished with roasted poblano strips and a squeeze of lime. A confident one-pan breakfast that teaches you how to build flavor through rendered fat and proper egg technique.

423calper serving 26gprotein 8gcarbs 31gfat 8min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this