Snack
Crispy Tortilla Chips with Lime & Black Garlic Dip
Corn tortillas cut into wedges and fried golden until shatter-crisp, then tossed with lime and fleur de sel. The dip is tangy crema blended with black garlic—funky, deep, and utterly craveable with a crunch.
438calper serving
5gprotein
30gcarbs
35gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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