Dessert

Orange Blossom & Pistachio Panna Cotta with Crispy Phyllo Tuile & Candied Orange Peel

Name: Orange Blossom & Pistachio Panna Cotta with Crispy Phyllo Tuile & Candied Orange Peel
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 3 tablespoons pistachio paste; 1 teaspoon orange blossom water; 2 tablespoons honey; 1 packet gelatin (2.25 teaspoons), bloomed in 3 tablespoons cold water; Pinch of sea salt; 2 sheets phyllo dough; 2 tablespoons melted butter; 1 tablespoon honey (for phyllo); ¼ cup mascarpone, softened; 1 tablespoon honey (for mascarpone); 2 candied orange peel strips, julienned; 2 tablespoons roasted pistachios, crushed; Edible gold dust for garnish

A set panna cotta perfumed with orange blossom water and pistachio paste emerges from the ramekin silken and trembling. It's crowned with a crispy, caramelized phyllo tuile (toasted until shattered), a quenelle of whipped mascarpone, and candied orange peel that glistens like stained glass. The plate is finished with crushed roasted pistachios and a whisper of edible gold dust.

978calper serving 17gprotein 49gcarbs 82gfat 20min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this