Breakfast
Feta & Herb Scramble with Crispy Olive Sourdough
Soft scrambled eggs folded with whipped feta, fresh dill, and oregano, served alongside thick-cut sourdough brushed with olive oil and crisped in the pan until golden. A confident cook's breakfast that tastes restaurant-grade but takes 25 minutes.
614cal per serving
25gprotein
38gcarbs
40gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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