Breakfast
Feta & Herb Scramble with Crispy Olive Sourdough
Soft scrambled eggs folded with whipped feta, fresh dill, and oregano, served alongside thick-cut sourdough brushed with olive oil and crisped in the pan until golden. A confident cook's breakfast that tastes restaurant-grade but takes 25 minutes.
614calper serving
25gprotein
38gcarbs
40gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Cottage Cheese Bowl Recipe 5 min
- Dal Recipe 40 min
- Cobb Salad Recipe 55 min
- Grilled Shrimp Recipe 21 min
- Grilled Salmon Recipe 22 min
- Grilled Steak Recipe 25 min
- Instant Pot Chicken Recipe 20 min
- Protein Shake Recipe 5 min
More recipes using feta · lemon
Cook these next
They reuse what this recipe already has you buying.
Whipped Feta & Herb Scramble with Crispy Sourdough
Breakfast · 623 cal
Brined Feta Croquettes with Honey & Black Garlic Oil
Appetizer · 1009 cal
Whipped Feta & Roasted Red Pepper Dip with Crispy Pita Chips
In-between · 281 cal
Whipped Feta & Tomato Scramble with Crispy Oregano Oil
Breakfast · 572 cal
Whipped Feta & Roasted Tomato Toast
Breakfast · 834 cal
Whipped Feta & Tomato Scramble with Za'atar Crust
Breakfast · 476 cal
