Appetizer
Espinacas a la Catalana con Pasas, Piñones & Ajo Quemado
A classic Catalan tapa that looks and tastes like refined restaurant cooking but demands only 12 minutes and a single pan. Spinach wilts into silky submission, studded with plump raisins and toasted pine nuts, finished with a dramatic drizzle of garlic oil that's been taken just past golden to a deep caramel-brown.
644calper serving
11gprotein
34gcarbs
56gfat
5min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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