Dessert
Rose Water Panna Cotta with Pistachio Brittle & Candied Orange
Silky rose-scented custard set with gelatin, topped with a shatter of pistachio brittle and threads of candied orange peel. A Middle Eastern finale that's luxurious without fuss—everything can be made ahead.
440calper serving
13gprotein
28gcarbs
39gfat
15min prep 20min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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