Snack
Cassava & Scotch Bonnet Crisps
Paper-thin fried cassava chips seasoned with subtle heat from Scotch bonnet powder and finished with a spiced honey glaze. A sophisticated take on a Caribbean staple—crispy, elegant, and addictively savory-spicy.
519calper serving
2gprotein
69gcarbs
28gfat
15min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Hot Sauce Recipe 10 min
- Chimichurri Recipe 10 min
- Roasted Vegetables Recipe 45 min
- Tofu Stir Fry Recipe 40 min
- Buddha Bowl Recipe 55 min
- Pizza Sauce Recipe 5 min
- Avocado Toast Recipe 8 min
- Applesauce Recipe 35 min
Cook these next
They reuse what this recipe already has you buying.
Chicha Morada Panna Cotta with Candied Maíz Morado Crisps & Whipped Crema
Dessert · 293 cal
Jerk-Spiced Mahi-Mahi with Charred Pineapple-Habanero Glaze & Coconut Rice
Dinner · 1197 cal
Jerk-Spiced Shrimp Fritters with Mango-Habanero Gastrique & Crispy Yuca
Appetizer · 865 cal
Chilled Passion Fruit & Lime Lassi
Snack · 171 cal
Spiced Pumpkin Seed & Black Garlic Brittle
Snack · 592 cal
Crispy Teff Flatbread with Spiced Chickpea Butter & Charred Apple Slices
Snack · 461 cal
