Dessert
Chicha Morada Panna Cotta with Candied Maíz Morado Crisps & Whipped Crema
A silken panna cotta infused with chicha morada—a traditional Peruvian drink made from purple corn, spices, and fruit—crowned with shattered candied maíz morado crisps that crackle between teeth and a dollop of cinnamon-dusted whipped crema. An evocative autumn dessert that tastes of Andean tradition.
293cal per serving
4gprotein
32gcarbs
18gfat
20min prep 16min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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