Appetizer
Espárragos tostados con huevo de codorniz frito
Thick Spanish asparagus (espárragos blancos) charred in a hot skillet until snapping-tender and slightly caramelized, topped with a delicate crispy-edged quail egg, fleur de sel, and a whisper of smoked paprika. A simple, stunning little course.
263calper serving
8gprotein
10gcarbs
23gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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