Lunch
Adobo-Glazed Chicken & Rice with Charred Bok Choy
Chicken thighs lacquered in a quick soy-vinegar-garlic glaze, so tender they shred on contact, served over fragrant steamed rice that's been finished in the braising pan. Charred bok choy adds pepper-bright crunch. This is the backbone of Filipino home cooking—simplified, sped up, absolutely craveable.
848calper serving
59gprotein
88gcarbs
26gfat
8min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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