Lunch

Chicken Adobo Rice Bowl with Pickled Papaya & Fried Garlic

Name: Chicken Adobo Rice Bowl with Pickled Papaya & Fried Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 skin-on, bone-in chicken thighs (about 400 g); 3 tbsp neutral oil; 6 cloves garlic, 3 minced + 3 thinly sliced; 1 medium onion, sliced into wedges; ¼ cup soy sauce; ¼ cup white vinegar; ½ cup water; 1 bay leaf; ½ tsp black peppercorns; 1½ cups cooked jasmine rice; ½ cup diced green papaya (or young mango); 2 tbsp rice vinegar; Pinch of salt; Fine sea salt & cracked pepper to taste

Tender chicken thighs in a glossy, salty-sour adobo sauce of vinegar, soy, and garlic, spooned over jasmine rice alongside bright pickled papaya and a shower of crispy fried garlic. Comfort and brightness in one deeply satisfying bowl.

791calper serving 35gprotein 48gcarbs 50gfat 10min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this