Dessert
Crema Catalana con Canela Quemada & Naranja Caramelizada
A rustic take on Catalonia's iconic dessert—silky custard infused with cinnamon and orange zest, chilled until set, then topped with a crunchy sugar crust that's torched until it shatters. Served with a tangle of candied orange peel that adds brightness and textural surprise.
726calper serving
14gprotein
59gcarbs
59gfat
15min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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