Appetizer
Crispy Saganaki with Warm Lemon & Oregano
Thick slices of halloumi or saganaki cheese, floured and shallow-fried until they form a crispy golden crust while the interior stays soft and barely melted. Finished with a squeeze of warm lemon juice and a scatter of dried oregano, served immediately with crusty bread for soaking up the juices.
779cal per serving
32gprotein
25gcarbs
64gfat
5min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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