Appetizer
Charred Halloumi & Roasted Red Pepper Phyllo Cups with Burnt Lemon Oil
A creative, elegant appetizer that looks fancy but is purely straightforward. Phyllo cups cradle warm halloumi and roasted red pepper; a drizzle of burnt lemon oil adds bitter complexity and visual drama.
678cal per serving
21gprotein
26gcarbs
56gfat
10min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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