Dessert

Orange Blossom & Pistachio Panna Cotta with Candied Orange Peel, Sesame Brittle & Citrus Gel

Name: Orange Blossom & Pistachio Panna Cotta with Candied Orange Peel, Sesame Brittle & Citrus Gel
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1½ cups heavy cream; ½ cup whole milk; ¼ cup roasted unsalted pistachios, finely ground; 1½ teaspoons orange blossom water; 2 teaspoons powdered gelatin (or ½ sheet gelatin); 3 tablespoons cold water; 2 tablespoons granulated sugar; Pinch of sea salt; ¼ cup fresh orange juice (about 1 large orange); 1 tablespoon fresh lemon juice; ½ teaspoon agar-agar powder (for gel) or 1 teaspoon powdered gelatin; 2 tablespoons water (for gel); Candied orange peel (homemade or store-bought), julienned; 1 tablespoon sesame seeds (white or mix of white and black); 3 tablespoons unsalted butter; ¼ cup granulated sugar (for brittle); Pinch of fleur de sel

A creamy, delicate panna cotta infused with orange blossom water and studded with ground pistachios, topped with a glossy citrus gel (orange and lemon), scattered with candied orange peel, and a final crackle of sesame brittle. This is the sophisticated finish to a Lebanese summer—floral, nutty, bright, and thoroughly elegant without pretension.

544calper serving 8gprotein 27gcarbs 47gfat 30min prep 20min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this